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Trails to Oishii Tokyo - Season 4 Episode 7

Tsukemono, or Japanese pickles, have come a long way from being just a simple dish paired with rice. They're made using a variety of ingredients and seasonings from all regions of Japan. There was a time when Nukazuke, the most common type, was being prepared in nearly every household. Its mild aroma — a product of fermentation — always evokes a feeling of nostalgia. In recent years, tsukemono has gained traction as a health food. Learn quick and easy recipes and check out an interesting collaboration with Danish food preservation culture.

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Rating : 8.3/10 by 3945 users

First Air Date : 2019-03-27

Last Air date : 2024-04-10

Runtime : 57 minutes

Genre : Documentary

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