Trails to Oishii Tokyo - Season 4 Episode 23
Our saba journey begins at Tokyo's Toyosu Market. We then visit Kyoto Prefecture for some festival food that remains a key part of local tradition before heading to Obama, Fukui Prefecture, at the other end of the Saba Kaido, a historic trade route. Regional synergy continues to this day, with sake lees from Kyoto playing a key role in aquaculture at Wakasa Port. Also discover the expanding world of canned saba, and cook outside with our reporter, Michael, using organic veggies from his farm.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
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- Season 4 : Episode 252022-12-28