Trails to Oishii Tokyo - Season 4 Episode 24
Horsehair crabs — the ones covered with tiny hairs. The high-end crustacean is loved for its sweet, delicate meat and rich and creamy innards, or kani miso. At one of the world's largest wholesale markets, an expert shows us what to look out for in terms of quality. Also join cage fishers in Hokkaido Prefecture during chilly morning hours. After the treasure hunt at the sea, taste the prized horsehair crab in local dishes, and venture back to Tokyo to see how it's used in international cuisine.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 4 : Episode 12022-01-13
- Season 4 : Episode 22022-01-20
- Season 4 : Episode 32022-02-02
- Season 4 : Episode 42022-02-23
- Season 4 : Episode 52022-03-01
- Season 4 : Episode 62022-03-08
- Season 4 : Episode 72022-03-17
- Season 4 : Episode 82022-03-23
- Season 4 : Episode 92022-03-30
- Season 4 : Episode 102022-04-20
- Season 4 : Episode 112022-05-04
- Season 4 : Episode 122022-05-25
- Season 4 : Episode 132022-06-08
- Season 4 : Episode 142022-06-22
- Season 4 : Episode 152022-07-06
- Season 4 : Episode 162022-07-27
- Season 4 : Episode 172022-08-10
- Season 4 : Episode 182022-09-14
- Season 4 : Episode 192022-10-05
- Season 4 : Episode 202022-11-02
- Season 4 : Episode 212022-11-16
- Season 4 : Episode 222022-11-23
- Season 4 : Episode 232022-12-07
- Season 4 : Episode 242022-12-21
- Season 4 : Episode 252022-12-28