Trails to Oishii Tokyo - Season 4 Episode 19
Maitake are popular mushrooms packed with aroma and umami. Their uniquely firm texture is perfect for tempura and stir-fried dishes. The development of cultivation technology has taken the once elusive variety from the depths of the wild to local shops, all year round and at affordable prices. Visit a mountain farm outside Tokyo to see how they're grown using natural spring water, then feed your appetite at a French restaurant specializing in mushroom dishes.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
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- Season 4 : Episode 202022-11-02
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- Season 4 : Episode 222022-11-23
- Season 4 : Episode 232022-12-07
- Season 4 : Episode 242022-12-21
- Season 4 : Episode 252022-12-28