Trails to Oishii Tokyo - Season 3 Episode 5
Soy sauce is key when it comes to the flavor of Japanese food. This time, we ask a specialist about the differences in color and flavor between sauces. We also see a soy sauce maker which prepares its sauce in wooden barrels used for over 100 years. In order to pass this disappearing method on, the maker started to produce its own barrels. Finally, we learn about a new type of sauce popular in France and virtually unknown in Japan. Join reporter Kyle from Canada as he dives deep into soy sauce.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 3 : Episode 12021-01-07
- Season 3 : Episode 22021-01-27
- Season 3 : Episode 32021-02-04
- Season 3 : Episode 42021-09-07
- Season 3 : Episode 52021-10-12
- Season 3 : Episode 62021-11-09
- Season 3 : Episode 72021-11-16
- Season 3 : Episode 82021-11-23
- Season 3 : Episode 92021-12-01
- Season 3 : Episode 102021-12-08
- Season 3 : Episode 112021-12-15
- Season 3 : Episode 122021-12-29