Trails to Oishii Tokyo - Season 3 Episode 2
Our focus today is fugu, or pufferfish. As one of Japan's great winter delicacies, it is eaten as nearly-transparent slices of sashimi, or in umami-packed hot pots. Even in seafood-loving Japan, fugu is a special treat that is among the most expensive fish. It's also known for containing lethal amounts of poison, requiring chefs to obtain a special license in order to prepare it. Dive in to learn more about the various methods devised to provide quality flavor while also ensuring safety. (Reporter: Kyle Card)
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 3 : Episode 12021-01-07
- Season 3 : Episode 22021-01-27
- Season 3 : Episode 32021-02-04
- Season 3 : Episode 42021-09-07
- Season 3 : Episode 52021-10-12
- Season 3 : Episode 62021-11-09
- Season 3 : Episode 72021-11-16
- Season 3 : Episode 82021-11-23
- Season 3 : Episode 92021-12-01
- Season 3 : Episode 102021-12-08
- Season 3 : Episode 112021-12-15
- Season 3 : Episode 122021-12-29