Trails to Oishii Tokyo - Season 3 Episode 1
Azuki beans are often sweetened, simmered and used in Japanese sweets. Their red color is said to ward off evil, and they're key at celebrations too. We visit an area in Hyogo Prefecture known for growing high-quality Azuki, and learn how artisans in Kyoto Prefecture put their skills to work making beautiful sweets that incorporate the beans. Learn all about Azuki beans, grown, eaten and beloved for over 5,000 years in Japan. (Reporter: Saskia Thoelen)
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 3 : Episode 12021-01-07
- Season 3 : Episode 22021-01-27
- Season 3 : Episode 32021-02-04
- Season 3 : Episode 42021-09-07
- Season 3 : Episode 52021-10-12
- Season 3 : Episode 62021-11-09
- Season 3 : Episode 72021-11-16
- Season 3 : Episode 82021-11-23
- Season 3 : Episode 92021-12-01
- Season 3 : Episode 102021-12-08
- Season 3 : Episode 112021-12-15
- Season 3 : Episode 122021-12-29