Trails to Oishii Tokyo - Season 5 Episode 9
The hoya, or sea pineapple, is one of the ocean's hidden delicacies. Protected by a hard shell, the marine animal's meat offers a wide range of flavors, including rich umami. In Miyagi Prefecture, hoya aquaculture has come a long way since the devastating tsunami that followed the Great East Japan Earthquake of 2011. Feast your eyes on an array of dishes featuring the edible ascidian, and discover how a restaurant in Tokyo is breathing new life into French cuisine.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 5 : Episode 12023-01-25
- Season 5 : Episode 22023-02-15
- Season 5 : Episode 32023-03-08
- Season 5 : Episode 42023-03-22
- Season 5 : Episode 52023-04-19
- Season 5 : Episode 62023-05-17
- Season 5 : Episode 72023-05-31
- Season 5 : Episode 82023-06-14
- Season 5 : Episode 92023-07-12
- Season 5 : Episode 102023-07-19
- Season 5 : Episode 112023-08-02
- Season 5 : Episode 122023-09-13
- Season 5 : Episode 132023-09-27
- Season 5 : Episode 142023-10-18
- Season 5 : Episode 152023-10-25
- Season 5 : Episode 162023-11-08
- Season 5 : Episode 172023-11-22
- Season 5 : Episode 182023-12-06
- Season 5 : Episode 192023-12-27