Trails to Oishii Tokyo - Season 5 Episode 3
In Japan, there's a type of sugar for nearly any recipe. Among them, wasanbon is perhaps the most precious, as it's produced in only six refineries in the country's Shikoku region. The secret to its quality lies in a traditional method practiced since the Edo period. See the magic happen for yourself, and feast your eyes on all kinds of food that call for Japan's special sugar.
First Air Date : 2019-03-27
Last Air date : 2024-04-10
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 5 : Episode 12023-01-25
- Season 5 : Episode 22023-02-15
- Season 5 : Episode 32023-03-08
- Season 5 : Episode 42023-03-22
- Season 5 : Episode 52023-04-19
- Season 5 : Episode 62023-05-17
- Season 5 : Episode 72023-05-31
- Season 5 : Episode 82023-06-14
- Season 5 : Episode 92023-07-12
- Season 5 : Episode 102023-07-19
- Season 5 : Episode 112023-08-02
- Season 5 : Episode 122023-09-13
- Season 5 : Episode 132023-09-27
- Season 5 : Episode 142023-10-18
- Season 5 : Episode 152023-10-25
- Season 5 : Episode 162023-11-08
- Season 5 : Episode 172023-11-22
- Season 5 : Episode 182023-12-06
- Season 5 : Episode 192023-12-27