Trails to Oishii Tokyo - Season 5 Episode 10
Butter in Japan is typically unfermented. This allows the characteristics of the raw milk it's produced from to shine through—but milk's flavor varies by climate. In Hokkaido Prefecture, Japan's largest production area for butter, watch cows produce milk in a stress-free environment for processing at a large butter factory. Then, feast your eyes on a number of savory recipes, including inspiring ways to incorporate butter into traditional Japanese cuisine.
First Air Date : 2019-03-27
Last Air date : 2024-09-11
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 5 : Episode 12023-01-25
- Season 5 : Episode 22023-02-15
- Season 5 : Episode 32023-03-08
- Season 5 : Episode 42023-03-22
- Season 5 : Episode 52023-04-19
- Season 5 : Episode 62023-05-17
- Season 5 : Episode 72023-05-31
- Season 5 : Episode 82023-06-14
- Season 5 : Episode 92023-07-12
- Season 5 : Episode 102023-07-19
- Season 5 : Episode 112023-08-02
- Season 5 : Episode 122023-09-13
- Season 5 : Episode 132023-09-27
- Season 5 : Episode 142023-10-18
- Season 5 : Episode 152023-10-25
- Season 5 : Episode 162023-11-08
- Season 5 : Episode 172023-11-22
- Season 5 : Episode 182023-12-06
- Season 5 : Episode 192023-12-27