Mexico: One Plate at a Time - Season 3 Episode 2
Some people go trekking in search of wildlife. Rick will go to any length in search of great food. We find him boating down a river in the midst of a tropical jungle. He’s got a "jones" for antojitos, the class of Mexican snacks designed to satisfy every culinary whim. The search takes him on a cross-country tour of masa-based antojitos, from crispy sopes in the tropical town of Coyuca to streetside carne asada Tacos in the heart of Mexico city; Blue Corn Quesadillas stuffed with fresh cheese and squash bloosoms and Tlacoyos with Salsa Roja, stuffed with beans in an open-air market; lamb tacos in a tiny market stall, huaraches (giant open-faced masa cakes) at the entrance to a Mexico City subway station; and Gorditas with Salsa Negra, which Rick prepares with his friend Carmen at El Bajio, her Restaurant in Mexico City.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 3 : Episode 12005-02-18
- Season 3 : Episode 22005-03-04
- Season 3 : Episode 32005-02-04
- Season 3 : Episode 42005-02-25
- Season 3 : Episode 52005-03-18
- Season 3 : Episode 62005-03-11
- Season 3 : Episode 72005-02-11
- Season 3 : Episode 82005-01-28
- Season 3 : Episode 92005-04-01
- Season 3 : Episode 102005-04-08
- Season 3 : Episode 112005-01-14
- Season 3 : Episode 122005-01-21
- Season 3 : Episode 132005-03-25