Mexico: One Plate at a Time - Season 3 Episode 5
Rick’s on an adventure in Acapulco, the great international resort that’s making a major comeback. The weather’s balmy here all year, and he’s in search of the best ways to get cool quick. He starts with an impromptu chilled mango as he drives into town. Then it’s time for a visit to the 17th-Century Fort of San Diego and a look at how the port of Acapulco was once one of the most important trading centers in the world—the hub for the Manila Galleons, that brought the riches of Asia and changed the world of cooking forever. In Acapulco’s old town, Rick reflects on the city’s heyday as a resort for the rich and famous of old Hollywood, checks out two of Acapulco’s coolest traditions—the banana daiquiri and the swim-up bar—and indulges in a refreshing shrimp cocktail. Finally, he meets up with his daughter Lanie, and they seek out the best frozen treats the town has to offer, from exotic ice creams to shaved-ice raspados (with demonstrations of how to make Rick’s own versions at home).
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 3 : Episode 12005-02-18
- Season 3 : Episode 22005-03-04
- Season 3 : Episode 32005-02-04
- Season 3 : Episode 42005-02-25
- Season 3 : Episode 52005-03-18
- Season 3 : Episode 62005-03-11
- Season 3 : Episode 72005-02-11
- Season 3 : Episode 82005-01-28
- Season 3 : Episode 92005-04-01
- Season 3 : Episode 102005-04-08
- Season 3 : Episode 112005-01-14
- Season 3 : Episode 122005-01-21
- Season 3 : Episode 132005-03-25