Mexico: One Plate at a Time - Season 8 Episode 8
There’s a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food-lovers dine at the ultra-modern Mision 19 located in Mexico’s newest Leed Gold Certified building. Chef Javier Plascencia wows them with his creative twists on classic Mexican dishes such as braised beef short ribs wrapped in fresh fig leaves and served with black mole and kabocha foam. For starters, Chef Javier layers local tuna with nopales, chicharron and avocado meringue. Between bites, Rick and his guests discuss their own relationships with food, the expanding culinary scene in Tijuana and the future of Mexican food.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 8 : Episode 12011-09-02
- Season 8 : Episode 22011-09-09
- Season 8 : Episode 32011-09-16
- Season 8 : Episode 42011-09-23
- Season 8 : Episode 52011-09-30
- Season 8 : Episode 62011-10-07
- Season 8 : Episode 72011-10-14
- Season 8 : Episode 82011-10-21
- Season 8 : Episode 92011-10-28
- Season 8 : Episode 102011-11-04
- Season 8 : Episode 112011-11-11
- Season 8 : Episode 122011-11-18
- Season 8 : Episode 132011-11-25