Mexico: One Plate at a Time - Season 9 Episode 5
So many moles, so little time. That’s how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all over the state. Let’s start with two moles, advises Rick, who takes us to Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students. We perfectly char the chilies, set the seeds aflame and roast the tomatoes for Susana’s black mole sweetened with roasted plantain and a little Oaxacan chocolate. On the simpler side, there’s green mole—redolent with fresh herbs, roasted tomatillos and jalapeno. At home, Rick makes his Coloradito Mole before we indulge in yellow mole and grilled fish at Topolobampo.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 9 : Episode 12013-05-04
- Season 9 : Episode 22013-05-11
- Season 9 : Episode 32013-05-18
- Season 9 : Episode 42013-05-25
- Season 9 : Episode 52013-06-01
- Season 9 : Episode 62013-06-08
- Season 9 : Episode 72013-06-15
- Season 9 : Episode 82013-06-22
- Season 9 : Episode 92013-06-29
- Season 9 : Episode 102013-07-06
- Season 9 : Episode 112013-07-13
- Season 9 : Episode 122013-07-20
- Season 9 : Episode 132013-07-27