Mexico: One Plate at a Time - Season 5 Episode 5
There’s nothing like a tall glass of fresh-squeezed orange juice—naranjada—it’s called in Mexico. Rick takes us on a citrus groove to learn the ins and outs of fresh juice in savory, lip-smacking dishes throughout the Yucatan. We journey to the huge citrus market in Oxkutzkab for a sweet and sour lesson on the lime family tree—from limón to lima the classic aromatic citrus fruit used to make Sopa de Lima (Classic Yucatecan Lime Soup with crispy tortillas). Lanie teaches Rick a thing or two about the local avocadoes —from the Noche Buena variety to the Lagunero. At home, they make an Avocado-Mango Salad with a fresh lime juice and pumpkinseed dressing. Then Rick takes us to Tutul Xiu Restaurant in the small town of Maní for their renowned Poc Chuc—quick-grilled thin pieces of pork marinated in sour orange and served with all kinds of crunchy garnishes.
First Air Date : 2003-01-10
Last Air date : 2019-06-24
Runtime : 57 minutes
Genre : Documentary
Cast : Rick Bayless
Crew :
Quality :
Subtitles :
- Season 5 : Episode 12007-01-27
- Season 5 : Episode 22007-01-19
- Season 5 : Episode 32007-01-26
- Season 5 : Episode 42007-02-02
- Season 5 : Episode 52007-02-09
- Season 5 : Episode 62007-02-16
- Season 5 : Episode 72007-02-23
- Season 5 : Episode 82007-03-02
- Season 5 : Episode 92007-03-09
- Season 5 : Episode 102007-03-16
- Season 5 : Episode 112007-03-23
- Season 5 : Episode 122007-03-30
- Season 5 : Episode 132007-04-06