Trails to Oishii Tokyo - Season 1 Episode 17
Hokkigai, or surf clam, has a special place in the hearts of the Japanese thanks to its thick meat, unique umami and nutritional value. It's great not only as sashimi, but grilled, deep-fried and more. Over 80% of the Hokkigai caught in Japan comes from Hokkaido Prefecture. We visit Tomakomai, a port city in Hokkaido, and discover the various ways Hokkigai is prepared and eaten there, from sushi to curry! We also find out how fishermen use safe, cutting-edge fishing methods to protect the species.
First Air Date : 2019-03-27
Last Air date : 2024-09-11
Runtime : 57 minutes
Genre : Documentary
Cast :
Crew :
Quality :
Subtitles :
- Season 1 : Episode 12019-03-27
- Season 1 : Episode 22019-04-10
- Season 1 : Episode 32019-05-01
- Season 1 : Episode 42019-05-15
- Season 1 : Episode 52019-05-28
- Season 1 : Episode 62019-06-12
- Season 1 : Episode 72019-06-27
- Season 1 : Episode 82019-07-17
- Season 1 : Episode 92019-07-31
- Season 1 : Episode 102019-08-14
- Season 1 : Episode 112019-09-11
- Season 1 : Episode 122019-09-25
- Season 1 : Episode 132019-10-09
- Season 1 : Episode 142019-10-23
- Season 1 : Episode 152019-11-06
- Season 1 : Episode 162019-11-20
- Season 1 : Episode 172019-12-04
- Season 1 : Episode 182019-12-18